Food menu

Salad
Mixed salad with vegetables and vinaigrette45:-
Game plate
Plate with game specialities from moose and wild boar with mushroom and cognac cranberries99:-
Crayfish soup
Crayfish soup with parsley and olive oil fried croutons95:-
Gratinated goat cheese
Gratinated goat cheese with air-dried ham and blackberry compote 89:-
Garlic bread
Home baked bread fried in garlic and olive oil45:-

Moose burger
Moose burger with mozzarella, tomato, red onion, chipotle sauce and fried potatoes149:-
Alebo schnitzel
Schnitzel à la Vienna with fried potatoes, small peas, lemon garniture and gravy159:-
Zander fillet from Lake Bolmen
Fried zander fillet with sauté on sundried tomato, bacon and small onions. Served with potatoes, green herb oil and parmesan cheese 195:-
Salmon fillet
Hazelnutbreaded salmon fillet with olive oil fried vegetables, potatoes and lime sauce 175:-
Moose
Moose beef with apple/mushroom ragout, fried potatoes, vegetables and thyme sauce285:-
"Obelix" stew
Stew with wild boar, mushrooms and juniper served with potatoes and vegetables149:-
Gourmet beefsteak
From Swedish beef animals and tenderised (dry aged) for 4 weeks. Served with Irish pepper sauce, homemade French fries, salad and parsley butter265:-

Liquorice ice-cream
Liquorice ice-cream with raspberry coulis and whipped cream75:-
Ice-cream
3 sorts of ice-cream with whipped cream, chocolate sauce and macaroons69:-
Chocolate tart
Creamy chocolate tart with whipped cream and raspberry sorbet85:-
Chocolate soufflé
Frozen chocolate soufflé with orange sauce and whipped cream85:-
Petit Four
Small mouthful of chocolate29:-
Selected chocolate truffles59:-

Chicken nuggets with French fries and remoulade
Ice cream with chocolate sauce 85:-
Meatballs with boiled potatoes, gravy and lingon berries
Ice cream with chocolate sauce 85:-